Air Fryer Chicken Wings (Quick Method)
LA CUISINE: America’s fascination with the air fryer has spawned a variety of recipes and cooking shortcuts. I enjoy cooking chicken wings in the air fryer to get the crispy texture and retains juiciness. Especially in #quarantinetimes, finding quick snacks to cook or food easy to prepare for movie night feels like the new normal.
The recommendations below are suitable for fresh and frozen chicken wings. Where appropriate, additional steps are mentioned based on fresh vs. frozen.
The key component to either version is seasoning!
Avoid over-salting your wings because the air fryer will intensify the taste and salty wings are “pas bon.”
Do not add sauces or glazes during the initial cooking. Adding them after the wings are done and cooking for 5 min. at a higher temperature ensures the sauces adhere to the wings and the wings remain crispy.
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Computer: Right-click on recipe to save. Mobile: Hard press to save recipe image to your device.